4 cups cooked elbow macaroni, drained
2 cups grated Cheddar
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk



Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

__________________
Leave room in your garden
for the Angels to Dance. DJ

Going to try this one this week thanks. My boys love cooking so I think this is something we can do together.

Its really nice sweetheart, and BTW, elbow mac is just any ol mac, its because it has a bend like an elbow.

__________________
Leave room in your garden
for the Angels to Dance. DJ