TREACLE TOFFEE
1 pound sugar
condensed milk
2 tablespoons black treacle
2 ounces butter

Put all ingredients in a large saucepan and dissolve the sugar over a gentle heat. When all the sugar is dissolved, bring the liquid to the boil. Be careful - if your saucepan is not large enough then the mixture will boil over! Keep the liquid on the boil for a few minutes, stirring to stop it from sticking. Test when the toffee is ready by dropping a tiny amount into a cup of cold water. If it is ready, the mixture will not dissipate, but form into a small, hard lump. Turn the mixture out into a greased, shallow baking tray. Whilst the toffee is set but still warm, cut it into squares. Leave to cool.

__________________
Leave room in your garden
for the Angels to Dance. DJ

ooooooooh my favourite

__________________
Lorraine

Must make some...will stop me having to go to Thorntons...thanks, will save me a fortune (in Thorntons) but will keep my dentist in business

going to try this too. Stop posting recipes DJ I will soon be bigger then the front door!

__________________
Leave room in your garden
for the Angels to Dance. DJ

Hey, that looks yummy. Must try it.

Has anyone got a recipe for scrummy rock cakes?

__________________
Life is a bowl of cherries!

BTW, how much condensed milk? A pint, a tin..do tell

That sounds yummy!