This is simplicity itself and is so delicious. Even you guy's could do it,

6 individual (175-200g) sea bass fillets, or
1 sea bass, scaled and cleaned, 3.2 to 3.5 kg*
1 salt and freshly ground black pepper
2 tb fresh marjoram
2 tb fresh basil or mint (I think basil is better)
2 tb fresh green herb fennel or dill, roughly chopped
3 lemons
100 ml extra virgin olive oil

Preheat the grill or griddle; it must be very hot . Slash the skin side of the fillets by making 1cm deep slashes at 6cm intervals. Make slashes across the width of the whole sea bass in the same way. Season the fish with salt and pepper. Mix the herbs together, then push as much of this mixture into the slashes as you can, reserving the remainder. Grill the fillets, skin side down first, until done to your liking. Alternatively, place the whole fish carefully on the preheated grill and do not turn over until it is completely sealed - when the fish comes away from the grill easily. When the fish is sealed on both sides, reduce the heat and continue grilling until the fish is done, or cooked to your liking. Mix the juice of 1 of the lemons with the olive oil, and pour over the grilled fish, then scatter remaining herbs over. Serve with lemon wedges.
Makes 6 servings.

Sounds good. So I can expect this for tea tomorrow then?

Depends on if you're a good boy or not ....