Ginger veg

**red micra** · #1 (**permalink**) 09-06-2008, 08:55 PM

Tired of boring old boiled carrots and peas?
Try this , easy but lush

buy a courgette, leek, mange tout and some root ginger. chop the ginger into small pieces so that you have about 1 to 2 teaspoons when done. The quantity is really up to you. If I'm cooking for myself I perhaps use half a courgette & half a leek. In a wok, stir fry the chopped courgette, leek and ginger for about 4 mins, then add a handful of mange tout and fry for another 1 minute, then it's ready.

**Adam** · #2 (**permalink**) 09-06-2008, 10:17 PM

Sounds yummy Red - will give it a shot!

**Amy-Hols** · #3 (**permalink**) 09-06-2008, 11:03 PM

I like ginger, wouldn't have thought of using it like that, sounds good

Bunny · #4 (**permalink**) 10-06-2008, 09:25 PM

and garlic

**Jezer** · #5 (**permalink**) 10-06-2008, 09:42 PM

What does it go well with Red?

**red micra** · #6 (**permalink**) 11-06-2008, 03:33 PM

I have to say I've eaten these with all of the traditional roast meats and they are delicious but my favourite would have to be with a nice Salmon fillet and new potatoes

**Jezer** · #7 (**permalink**) 11-06-2008, 10:38 PM

Ooh- salmon sounds very good! Ta!